Publications
(2013)
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning
Nutrition, Metabolism and Cardiovascular Diseases. [in press].
(2012)
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease
Nutrition, Metabolism & Cardiovascular Diseases. 2012;22(12):1046-1053.
PubMed
(2012)
Reply to Iqbal and Kazory
Circulation Research. 2012;111(12):e389-e390
(2012)
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial.
Clinical Nutrition [in press].
PubMed
(2012)
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.
Pharmacological Research. 2012;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001.
PubMed
(2012)
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.
PubMed
(2012)
Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide.
Circulation Research. 2012;111(8):1065-1068.
PubMed
(2012)
(1) H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
Electrophoresis. 2012;33(15):2345-54. doi: 10.1002/elps.201100646.
PubMed
(2012)
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.
Pharmacological Research. 2012;65(6):577-583.
PubMed
(2012)
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
American Journal of Clinical Nutrition. 2012;95(6):1323-1334.
PubMed
(2012)
The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease.
Journal of Nutrition. 2012;142(6):1019-1025.
PubMed
(2012)
High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients.
Pharmacological Research. 2012;65(6):615-620.
PubMed
(2012)
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial.
American Journal of Clinical Nutrition. 95(2):326-334.
PubMed
(2012)
Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study
Food Chemistry. 130(3):581-590.
ScienceDirect
(2011)
Phenolic acids from microbial metabolism of dietary flavan-3-ols.
Nova Science Publishers, Inc. [in press]
(2011)
Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach.
In: Muñoz-Torrero D (editor). Recent Advances in Pharmaceutical Sciences. India: Transworld Research Network. pg. 121-132. ISBN: 978-81-7895-528-5.
(2011)
Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.
Nutrition, Metabolism, and Cardiovascular Diseases. 21(5): 323-331.
PubMed
(2011)
Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.
Journal of Chromatography A. 1218(5):698-705
PubMed
(2011)
Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.
Nutrition, Metabolism, and Cardiovascular Diseases. 21(1):46-53.
PubMed
(2011)
Cocoa consumption reduces NF-kB activation in peripheral blood mononuclear cells in humans.
Nutrition, Metabolism, and Cardiovascular Diseases. [in press].
PubMed
