Publications
(2013)
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations.
American Journal of Clinical Nutrition. 97(5):1053-1061.
PubMed
(2012)
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
American Journal of Clinical Nutrition. 2012;95(6):1323-1334.
PubMed
(2012)
Endotoxin increase after fat overload is related to postprandial hypertriglyceridemia in morbidly obese patients.
Journal of Lipid Research. 2012;53(5):973-978.
PubMed
