Publicaciones
(2013)
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning
Nutrition, Metabolism and Cardiovascular Diseases. [in press].
(2013)
Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.
Molecular Nutrition & Food Research [in press].
PubMed
(2013)
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations.
American Journal of Clinical Nutrition. 97(5):1053-1061.
PubMed
(2013)
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial.
Clinical Nutrition. 32(2):200-206.
PubMed
(2013)
Resveratrol administration or SIRT1 overexpression does not increase LXR signaling and macrophage-to-feces reverse cholesterol transport in vivo.
Translational Research. 2013;161(2):110-117.
PubMed
(2013)
Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more.
Analytical Chemistry. 2013;85(1):341-348.
PubMed
(2012)
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease
Nutrition, Metabolism & Cardiovascular Diseases. 2012;22(12):1046-1053.
PubMed
(2012)
Reply to Iqbal and Kazory
Circulation Research. 2012;111(12):e389-e390
(2012)
Nutrimetabolomic strategies to develop new biomarkers of intake and health effects.
Journal of Agricultural and Food Chemistry. 2012;60(36):8797-8808.
PubMed
(2012)
Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.
Pharmacological Research. 2012;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001.
PubMed
(2012)
Guest editorial - Polyphenols and health (ICPH2011).
Archives of Biochemistry and Biophysics. 2012;527(2):65-66.
PubMed
(2012)
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.
PubMed
(2012)
Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes.
Molecular Nutrition & Food Research. 2012;56(10):1559-1568. doi: 10.1002/mnfr.201100772.
PubMed
(2012)
Polyphenols and Health: Current State and Progress
Journal of Agricultural and Food Chemistry. 2012;60(36):8773-8775.
PubMed
(2012)
Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome.
Journal of Agricultural and Food Chemistry. 2012;60(36):8930-8940.
PubMed
(2012)
Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide.
Circulation Research. 2012;111(8):1065-1068.
PubMed
(2012)
(1) H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
Electrophoresis. 2012;33(15):2345-54. doi: 10.1002/elps.201100646.
PubMed
(2012)
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals.
Database (Oxford). 2012;2012:bas031.
PubMed
(2012)
Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future.
Journal of Agricultural and Food Chemistry. 2012;60(27):6648-6657.
PubMed
(2012)
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.
Pharmacological Research. 2012;65(6):577-583.
PubMed
