Publicacions

Rabassa M; Zamora-Ros R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Boto-Ordoñez M; Vazquez-Fresno R; Rotches-Ribalta M; Chiva-Blanch G; Trespalacios P; Llorach R; Andres-Lacueva C (2011) Flavonoids from food and its implication in human health. A: Voravuthikunchai SP, Ifesan BOT (editors). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [ien premsa]

Ortuño J; Covas MI; Farre M; Pujadas M; Fitó M; Khymenets O; Andres-Lacueva C; Roset P; Joglar J; Lamuela-Raventos RM; de la Torre R (2010) Matrix effects on the bioavailability of resveratrol in humans Food Chemistry. 120(4):1123-1130. ScienceDirect