Publicacions

Tulipani S; Martínez-Huélamo M; Rotches-Ribalta M; Estruch R; Escribano E; Andres-Lacueva C; Illán M; Lamuela-Raventos RM (2012) Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study Food Chemistry. 130(3):581-590. ScienceDirect

Vallverdú-Queralt A; Medina-Remón A; Martínez-Huélamo M; Jáuregui O; Andres-Lacueva C; Lamuela-Raventos RM (2011) Phenolic profile and hydrophilic antioxidant capacity as chemotaxonomic markers of tomato varieties Journal of Agricultural and Food Chemistry. 59(8): 3994-4001. PubMed