Publicacions
(2013)
Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention.
Molecular Nutrition & Food Research [in press].
PubMed
(2013)
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial.
Clinical Nutrition. 32(2):200-206.
PubMed
(2013)
Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more.
Analytical Chemistry. 2013;85(1):341-348.
PubMed
(2012)
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Journal of Chromatography A. 2012;1265:105-13. doi: 10.1016/j.chroma.2012.09.093.
PubMed
(2012)
Nutrimetabolomic strategies to develop new biomarkers of intake and health effects.
Journal of Agricultural and Food Chemistry. 2012;60(36):8797-8808.
PubMed
(2012)
Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide.
Circulation Research. 2012;111(8):1065-1068.
PubMed
(2012)
(1) H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
Electrophoresis. 2012;33(15):2345-54. doi: 10.1002/elps.201100646.
PubMed
(2012)
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals.
Database (Oxford). 2012;2012:bas031.
PubMed
(2012)
Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future.
Journal of Agricultural and Food Chemistry. 2012;60(27):6648-6657.
PubMed
(2012)
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.
Pharmacological Research. 2012;65(6):577-583.
PubMed
(2012)
The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease.
Journal of Nutrition. 2012;142(6):1019-1025.
PubMed
(2012)
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial.
American Journal of Clinical Nutrition. 95(2):326-334.
PubMed
(2011)
Nutritional biomarkers: applications and challenges.
A: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [en premsa]
(2011)
Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol.
A: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [en premsa]
(2011)
Phenolic acids from microbial metabolism of dietary flavan-3-ols.
Nova Science Publishers, Inc. [en premsa]
(2011)
Flavonoids from food and its implication in human health.
A: Voravuthikunchai SP, Ifesan BOT (editors). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [ien premsa]
(2011)
Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nuts consumption.
Journal of Proteome Research. 10(11):5047-5058.
PubMed
(2011)
Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study
Analytica Chimica Acta. 704(1-2):110-115.
PubMed
(2011)
Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach.
A: Muñoz-Torrero D (editor). Recent Advances in Pharmaceutical Sciences. Índia: Transworld Research Network. pg. 121-132. ISBN: 978-81-7895-528-5.
(2011)
Polyphenols and human health: a prospectus
Critical Reviews on Food Science Nutrition. 2011;51(6):524-546.
PubMed
