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      Campus de l'Alimentació          Barcelona Knowledge Campus          Health Universitat de Barcelona Campus          INSA          Consolider          pdf Download the virtual                                                                                                                                                                                                      pamphlet of our group

Publicacions

Tulipani S; Llorach R; Urpi-Sarda M; Andres-Lacueva C (2013) Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more. Analytical Chemistry. 2013;85(1):341-348. PubMed
Llorach R; Garcia-Aloy, M; Tulipani S; Vazquez-Fresno R; Andres-Lacueva C (2012) Nutrimetabolomic strategies to develop new biomarkers of intake and health effects. Journal of Agricultural and Food Chemistry. 2012;60(36):8797-8808. PubMed
Tulipani S; Urpi-Sarda M; Rabassa M; López-Uriarte, P; Bulló M; Jáuregui O; Tomás-Barberán FA; Salas-Salvadó J; Diez-Espino J; Andres-Lacueva C; García-Villalba R (2012) Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome. Journal of Agricultural and Food Chemistry. 2012;60(36):8930-8940.  PubMed
Tulipani S; Martínez-Huélamo M; Rotches-Ribalta M; Estruch R; Escribano E; Andres-Lacueva C; Illán M; Lamuela-Raventos RM (2012) Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: evidence from a human pilot study Food Chemistry. 130(3):581-590. ScienceDirect
Trespalacios P; Tulipani S; Garcia-Aloy, M; Zamora-Ros R; Rotches-Ribalta M; Rabassa M; Urpi-Sarda M; Boto-Ordoñez M; Vazquez-Fresno R; Llorach R; Andres-Lacueva C (2011) Nutritional biomarkers: applications and challenges. A: Morrison, J.L. (editor). Food intake: regulation, assessing and controlling. Nova Science Publishers, Inc. ISBN: 978-1-61324-183-7. [en premsa]
Rotches-Ribalta M; Urpi-Sarda M; Tulipani S; Trespalacios P; Rabassa M; Boto-Ordoñez M; Vazquez-Fresno R; Garcia-Aloy, M; Llorach R; Andres-Lacueva C (2011) Metabolism and pharmacokinetics of resveratrol: sources and food matrix on the bioavailability of resveratrol. A: Delmas, D. (editor). Resveratrol: source, production, and health benefits. Nova Science Publishers, Inc. [en premsa]
Boto-Ordoñez M; Urpi-Sarda M; Monagas M; Tulipani S; Llorach R; Rabassa M; Garcia-Aloy, M; Queipo-Ortuño MI; Estruch R; Tinahones FJ; Bartolome B; Andres-Lacueva C (2011) Phenolic acids from microbial metabolism of dietary flavan-3-ols. Nova Science Publishers, Inc. [en premsa]
Rabassa M; Zamora-Ros R; Tulipani S; Khymenets O; Urpi-Sarda M; Garcia-Aloy, M; Boto-Ordoñez M; Vazquez-Fresno R; Rotches-Ribalta M; Chiva-Blanch G; Trespalacios P; Llorach R; Andres-Lacueva C (2011) Flavonoids from food and its implication in human health. A: Voravuthikunchai SP, Ifesan BOT (editors). Applications of natural products in food. Nova Science Publishers, Inc. ISBN: 978-1-61668-370-2. [ien premsa]
Tulipani S; Llorach R; Jáuregui O; López-Uriarte, P; Garcia-Aloy, M; Bulló M; Salas-Salvadó J; Andres-Lacueva C (2011) Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nuts consumption. Journal of Proteome Research. 10(11):5047-5058. PubMed
Rabassa M; Trespalacios P; Urpi-Sarda M; Llorach R; Tulipani S; Zamora-Ros R; Garcia-Aloy, M; Andres-Lacueva C (2011) Polifenoles como antioxidantes. A: González-Aguilar GA, Ayala Zavala JF, Álvarez-Parrilla E, de la Rosa L (editors). Antioxidantes en alimentos y salud. Mèxic: Trillas. 2011. [en premsa]
Medina-Remón A; Tulipani S; Rotches-Ribalta M; Mata-Bilbao Mde L; Andres-Lacueva C; Lamuela-Raventos RM (2011) A fast method coupling ultra-high performance liquid chromatography with diode array detection for flavonoid quantification in citrus fruit extracts. J Agric Food Chem. 2011;59(1):6353-6359. PubMed
Llorach R; Garrido I; Urpi-Sarda M; Tulipani S; Bartolome B; Andres-Lacueva C; Monagas M (2010) Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols. Journal of Proteome Research.9(11):5859-5867 PubMed