Polifenols i salut. Estudis focalitzats i dirigits.

• Cacau, cítrics, te verd, vi.

• Metabolits de flavanols i flavonols del cacau.

• Resveratrol en c-LDL, orina, plasma i teixits.

• Metabolits en catequines i galats del te verd.

• Metabolits de flavanones de fruites cítriques.

• Metabolits de nabius en el Sistema Nerviós Central.

PUBLICACIONS DEL GRUP:

• Santos-Buelga C, Andres-Lacueva C. Guest editorial - Polyphenols and health (ICPH2011). Archives of Biochemistry and Biophysics [in press] PubMed
• Tomás-Barberán FA, Andres-Lacueva C. Polyphenols and Health: Current State and Progress Journal of Agricultural and Food Chemistry. 2012;60(36):8773-8775. PubMed
• Zamora-Ros R et al. Application of Dietary Phenolic Biomarkers in Epidemiology: Past, Present, and Future. Journal of Agricultural and Food Chemistry. 2012 [in press] PubMed
• Visioli F, Alarcón de la Lastra C, Andres-Lacueva C, Aviram M, Calhau C, Cassano A, d'Archivio M, Faria A, Favé G, Fogliano V, Llorach R, Vitaglione P, Zoratti M, Edeas M. Polyphenols and human health: a prospectus. Critical Reviews on Food Science Nutrition. 2011;51(6):524-546. PubMed